We wanted to share our current Summer Grilling Project. We purchased an 18LBS T-Bone Sub-Primal cut that consists of the Strip Steak on one side and the Tenderloin on the other side of the large chain of bones from the spine.
Here at Steak Locker, we know how frustrating it can be to follow overly complicated recipes when all we want to do is eat good food - especially steak. Follow this guide for our favourite easy steak recipes.
Aging meat at home with Steak Locker. Get restaurant quality results with a dry aging fridge from the comfort of your own home.
There are five components required to dry age meat properly; humidity, temperature, germicidal light, fan forced air and time. Creating...
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