Aging Meat at Home

Aging meat at home with Steak Locker. Get restaurant quality results with a dry aging fridge from the comfort of your own home.

Read More

Meat Ager Fridge

There are five components required to dry age meat properly; humidity, temperature, germicidal light, fan forced air and time. Creating...

Read More

Best Way To Cook Dry Aged Steak

Dry aged steak is a delicacy due to the time the process takes combined with the risks of spoilage, however...

Read More

How To Age a Steak In The Refrigerator?

How To Age a Steak In The Refrigerator? Aging a steak in the refrigerator is as easy as four simple...

Read More

Steak Locker in the News: Bloomberg

Bloomberg chose Steak Locker as one of its favorites to bring joy back to the kitchen by dry aging steaks, featuring our friends at MeatNBone.com
Read More

Dry Aged Beef 101

Good things take time, and you can’t expedite or replicate the beautiful dance of enzymes that comes from the Dry Aged process of tenderizing beef.

Read More