Meet Steak Locker

The World’s First Smart Dry Aging Fridge

For the Professional Chef and Home Cook

Steak Locker is simply the safest, most economical and professional way to dry-age your Steak House quality steaks and selected charcuterie.

Call Us: (619)-363-2830

Home Edition

Steak Locker Home

Steak Locker is simply the safest and most economical way to produce Steak House quality dry age steaks and select charcuterie with up to 75% savings in your home.

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Professional Edition

Steak Locker Professional

The smartest solution for your dry age steak program. Our patented innovative technology lets YOU control your profit. Steak Locker Professional Series has the fastest payback time, but also offers a lifetime guarantee

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A great article about Artisanal Food camps...#Steaklocker on.wsj.com/2enFJFl fb.me/waf3SPUz
Hunting Season is upon us...#steaklocker Our new PRO Edition will be the perfect dry aging unit for the... fb.me/2U0dT829P
We are hard at work...The start of some dry aging in Las Vegas from one of our enthusiastic customers....#steaklocker
congratulations to one of our most admired Chefs....a model for our industry, humble, truly caring and honestly... fb.me/7y60j3TLy
Here is the biggest steak ever......#steaklocker... fb.me/1sKoOtkjm

There are limited options for safe dry aging steaks at home…..the other is the Steak Locker, and this one is for serious dry-aged steak lovers only. A monitor in the fridge pairs with your smartphone and gives you alerts any time the temperature or humidity reaches dangerous levels. This is a feature that would have saved me several hundred dollars’ worth of prime rib a couple of years ago when my aging fridge shut off over the weekend during a power outage.

Kenji López-Alt Managing Culinary Director, Serious Eats

#Dry Age Steaks… This is the best product to finally get this @ home at a reasonable price

Chef Kevin Brown New Hampshire Country Club

Love the locker. Thank you

Judson Holt Chief Executive Officer, lupetortilla.com

I have been checking on the steak lockers daily and they are working very well. They have maintained their temperatures and humidity in the optimal ranges since day one.

Joel Smith Turtle Creek Grille Chef, Dallas Country Club

Steaks are awesome. I love the steaklocker. Thank you!! Steak Locker was the best way to introduce a dry age beef program to our customers.

Chef Debbie Sacco Century Club of Syracuse

Our new dry age steak program would not have been possible without Steak Locker.

Chef Paio Barcelona Restaurants, St Louis, Indianapolis

So happy I purchased this steak locker from you several months back. Dry aging beef is something I’ve wanted to do since I’ve taken over T&H Prime Meats and Sausage in San Marcos. The equipment you sold me works wonderfully and we have had nothing but positive feedback on our dry aged program. I sincerely appreciate your personal touch by checking in on us multiple times to make sure everything is working properly. I will be reaching out to you when I am ready to start my charcuterie program

Dave Krohn Owner/CEO, Chef DK Catering, Inc.

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