Countertop Steak Locker Studio Dry Age Refrigerator

Studio Edition

Steak Locker Studio

Compact Dry Aging Refrigerator — Countertop

Order today — our team follows up personally on every Studio order
🇺🇸 US Patented  ·  US Engineered  ·  US Designed Intelligence  ·  US Support

The most compact way into real dry aging — the same obsessive build in a countertop footprint. Single-zone, 304 stainless steel, dedicated to doing one job properly: dry aging beef, poultry, pork, and fish.

Smaller footprint. Same craft. Not a compromise — just less of it.

$1,799 or ~$61/month

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1-Year Warranty — Parts & Labour — US-Based Support
✓ US Patent 11,006,657 ✓ 304 Stainless Steel ✓ 2.65 cu. ft. countertop
One controlled zone, 34–50°F A single, precisely-held temperature and humidity environment — no stagnant pockets, no guesswork.
304 stainless, chef-built Same food-grade build standard as every Steak Locker. Compact doesn’t mean cheap — it means considered.
US Patent 11,006,657 The connected-system architecture behind every Steak Locker — not a generic imported cabinet.
Countertop footprint 2.65 cu. ft. — fits practically any kitchen, freestanding, no built-in required.
Up to 75% savings Versus buying dry-aged product from a restaurant or butcher, cut after cut.
1-year warranty, US support Parts and labour, backed by Chef Rick and Chef Claus directly — not a phone tree.

The Craft, Made Compact

Studio is the entry point into controlled dry aging — and it earns the name. The same 304 stainless build and the same obsession over the environment, in a single-zone countertop cabinet that fits practically any space.

It holds a stable, controlled climate for the life of every program — the difference between aging a steak in the back of a fridge and aging it in a machine built for the job. Temperature and humidity stay where you set them, so pellicle forms cleanly and moisture loss stays predictable, cut after cut.

Half the size. All the Steak Locker.


Real Aging — in a Countertop Footprint

One Controlled Zone, 34–50°F

A single, precisely-held temperature zone across the full 34–50°F range — built for one job: dry aging. Charcuterie, curing, and cheese need their own dedicated humidity and airflow settings and belong on the Home or Professional Edition G5.

Controlled Humidity & Airflow

Managed humidity and steady circulation keep the environment even across the cabinet — no stagnant pockets, no guesswork. The conditions that make safe, repeatable dry aging possible, held for you around the clock.

304 Stainless, Chef-Built

The same food-grade 304 stainless steel and the same build standard as every Steak Locker. Compact doesn’t mean cheap — it means considered.

Real Savings

Studio safely holds your favourite premium cuts and delivers savings of up to 75% versus dry-aged product from a restaurant or butcher. The craft pays for itself.


Monitoring — Your Way

Studio runs its aging environment on its own, no app required. When you want eyes on it from your phone, the companion monitoring app (our legacy G4 system) is available separately — live temperature and humidity, wherever you are.

Want the full built-in G5 Smart App with active remote control of every parameter? That lives on the Home and Professional Edition G5.

Ready for more range?

The Home Edition G5 opens the full 34–72°F range, adds the built-in G5 Smart App with active remote control, a 3-year warranty, and 65 lb capacity.

View Home Edition G5 →

The Real Story

We invented this category — US Patent 11,006,657, the first smart connected dry aging system, built by chefs for people who take aging seriously.

Early units had real problems. The hardware aged protein reliably; the software connecting it didn’t. Those reviews are accurate — and they’re about machines we no longer build. We reengineered the platform from the ground up, informed by ten years and 8,500 units of real aging data.

We built the first decade on invention. We’re building the next one on obsession — the same one that started this in a kitchen, not a boardroom.

— Chef Claus Schmitz, Founder  ·  Full story →


Studio — Specifications

Dimensions34.44″ H × 15.55″ W × 21.45″ D
Capacity30 lbs · 2.65 cu. ft.
Temperature Range34°F – 50°F
Temperature ZonesOne
Materials304 Stainless Steel
MonitoringLegacy G4 app — available separately
Rated Voltage110V–120V US / 220V–240V EU
Rated Power150 Watts
Warranty1 Year Parts & Labour

Download Brochure →  ·  Support & Manuals


Which Steak Locker is right for you?

StudioHome Edition G5Professional Edition G5
Price$1,799$2,499$5,999
Capacity30 lbs65 lbs350 lbs
Temperature range34–50°F34–72°F34–72°F
Humidity controlUp to 98% RHUp to 98% RH
G5 Smart AppIncludedIncluded
✓ You are here
Warranty1 year3 years3 years

Compare Home Edition G5 →  ·  Compare Professional Edition G5 →

Filters & parts

Replacement filters and accessories for every Steak Locker model — ships direct.

Shop Filters & Parts →

Questions people actually ask

Does Studio need an app to run?

No. Studio holds its aging environment on its own. If you want to check temperature and humidity from your phone, the legacy G4 monitoring app is available separately — it's monitoring only, not the active remote control the G5 Smart App gives Home and Pro.

What's the difference between Studio and Home Edition G5?

Studio tops out at 50°F with no built-in app; Home Edition G5 runs the full 34–72°F range with the built-in G5 Smart App, humidity control up to 98% RH, and a 3-year warranty versus Studio's 1-year.

How much meat does it hold?

30 lbs in a 2.65 cu. ft. countertop footprint — sized for a serious home cook running one or two programs at a time, not a full-scale operation.

What's the warranty and who do I call if something's wrong?

1 year, parts and labour. Call or text Chef Rick or Chef Claus directly at 619-888-9108 — not a phone tree.


Talk to us directly

Call Chef Rick or Chef Claus.

Every setup is different — kitchen space, what you’re aging, how often. Call us and we’ll consult on which unit is right for you before you commit.

619–888–9108

You will hear from us swiftly.