Call Chef Rick or Chef Claus directly.
Dry aging at volume is a program, not a product decision. We'll walk through your protein mix, service frequency, shelf configuration, and yield targets.
Text or call: 619-888-9108
You will hear from us swiftly.
🇺🇸 US Patented · Final Assembly San Diego, CA · US Engineered · US Support
Professional Edition G5 — 2026
The dry aging standard for serious protein programs.
Consistent dry aging at service volume is an environmental problem. Temperature drift, humidity fluctuation, inadequate airflow — any one of them erodes yield, compromises flavour development, and undermines a program built over weeks. The Professional Edition G5 was engineered to eliminate those variables.
Purpose-built for professional kitchens, steakhouses, butchery operations, whole-animal programs, and serious charcuterie and curing operations.
Active Control. Not Just Monitoring.
Temperature, humidity, airflow speed, barometric pressure, UV cycle — every parameter visible in real time and adjustable on demand from anywhere.
You are always in command. The G5 makes sure you always can be.
Where the Professional Edition G5 Separates Itself
US-Patented Humidity Control — Recovered, Not Refilled
Every refrigerated cabinet dries its own air. The cooling coil pulls moisture out and freezes it — which is why most aging systems fight humidity with a reservoir somebody has to remember to fill, and why they drift on the weekend nobody does.
The G5 has no reservoir. It flash-heats the ice off the evaporator and returns that moisture to the cabinet — the coil that takes the water out is the coil that puts it back. A closed loop, driving to your setpoint continuously, all the way to 98% relative humidity. Nothing to refill, nothing to run dry mid-program, and no standing water sitting in a drawer in a kitchen that has to pass inspection.
Consistent pellicle formation, controlled moisture loss, predictable trim yield, every cycle. And a range wide enough that the same cabinet runs a 60-day primal, a charcuterie program, and a washed-rind cheese — the difference is a setpoint, not a second machine.
US-Patented Aging Intelligence Network
US Patent 11,006,657 covers the communication architecture connecting your aging environment to real-time control from anywhere. Unlike competitors offering preset programs with no app connectivity, the G5 puts live control in the operator's hands from any device, anywhere.
Final Assembly in San Diego, California
Control board installation, firmware, telemetry, and final quality control are completed by our own team in San Diego — not outsourced, not offshore. For an operator running a daily program, that matters when something needs attention: you are talking to the people who build the machine, in your time zone.
Adaptive Predictive pH & Barometric Intelligence
As your G5 accumulates aging cycles, its adaptive algorithm develops a predictive model of your cabinet's pH and barometric conditions — anticipating shifts before they affect your program. In development. We will name a date when we have one we can hold to.
AI Predictive Maintenance & Consumables Intelligence
Monitors every critical component — compressor, fans, UV bulbs, carbon filters — predicting service intervals before failures develop. Shipping September 2026.
Yield Protection & Food Cost Transparency
Active control holds the environment within tolerance continuously. Per-cut inventory tracking gives food cost visibility across your entire aging program, updated in real time.
Protein Versatility
Beef primals, whole lamb and pork, poultry, whole fish, hard and semi-hard cheeses, charcuterie and cured meats. UV runs or stays off by program — sanitising for protein, silent for anything you are ripening on purpose. Up to seven adjustable shelves. Multiple simultaneous programs. One cabinet, one app.

Professional Edition G5 — Specifications
Dimensions 26.77″ D × 23.43″ W × 73.43″ H |
Companion Apps iOS & Android |
Materials 304 Anti-Microbial Stainless Steel |
Capacity 350 lbs · 20 cu. ft. |
Shelves Up to 7 adjustable |
Temperature Range 34°F – 72°F |
Rated Voltage 110V–120V / 220V–240V EU |
Rated Power 150 Watts |
Humidity Range Up to 98% RH |
Warranty 3 Years Parts & Labor
|
Final assembly, control board installation, firmware, and quality control completed in San Diego, California. Cabinet and select components imported.
Built for Volume. Built for Consistency.
A dry aging program lives or dies on the environment holding. The Professional Edition G5 holds. Every service, every night, without intervention.
Download Brochure
See the Support & Manuals Page for user manuals and full specifications.