Wagyu steak is a highly prized and flavorful cut of beef known for its marbling and tenderness. Cooking Wagyu steak is all about enhancing its natural flavors while preserving its tenderness. Here's a simple and delicious recipe for cooking a mouthwatering Wagyu steak:
- 2 Wagyu steaks (approximately 1 to 1.5 inches thick)
- Salt and freshly ground black pepper (to taste)
- Olive oil or vegetable oil
- Butter (optional)
- Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This will help ensure even cooking.
- Preheat your grill, stovetop grill pan, or cast-iron skillet over medium-high heat. You want it to be hot, so the steak sears quickly.
- While the grill or pan is heating up, pat the steaks dry with paper towels. This step is essential to promote a nice sear on the surface.
- Season the steaks generously with salt and freshly ground black pepper on both sides. Remember, Wagyu beef has natural flavor and fat, so you don't need a lot of seasoning.
- Drizzle a little olive oil or vegetable oil on the steaks and rub it all over to coat them evenly. This helps prevent sticking and adds a bit of flavor.
- Place the steaks on the hot grill or pan. Cook for about 2-4 minutes per side, depending on your preferred level of doneness. Use tongs to flip the steaks gently. If you have thick steaks and want them cooked more evenly, you can sear the edges by holding the steak upright with the tongs.
Cooking times for doneness (approximately):
- Rare: 2-3 minutes per side (internal temperature of about 125°F / 51°C)
- Medium-rare: 3-4 minutes per side (internal temperature of about 130°F / 54°C)
- Medium: 4-5 minutes per side (internal temperature of about 140°F / 60°C)
- Medium-well: 5-6 minutes per side (internal temperature of about 150°F / 65°C)
- Optional step: During the last minute of cooking, you can add a tablespoon of butter to the pan and baste the steaks with it. This enhances the flavor and adds richness.
- Once your steaks reach the desired doneness, remove them from the heat and let them rest for a few minutes before serving. This resting period allows the juices to redistribute within the meat, ensuring a juicy and tender result.
- Serve your Wagyu steaks with your favorite side dishes or sauces. Classic choices include a simple green salad, roasted vegetables, or a creamy mushroom sauce.
Remember, cooking times may vary depending on the thickness of your steaks and the heat of your grill or pan. It's best to use a meat thermometer to ensure your steaks reach your desired level of doneness accurately.
Enjoy your delicious Wagyu steak!