A Year-End Letter From Chef Claus Schmitz
In this end-of-year message, Chef Claus Schmitz reflects on a year that tested small businesses across the country. After the momentum of 2024—marked by new models, upgraded technology, and a growing community of home chefs—2025 brought sudden administrative changes that forced Steak Locker to rethink supply lines, operations, and strategy. Despite the challenges, Claus shares a candid update on resilience, innovation, and what customers can expect in 2026: smarter technology, expanded human support teams in St. Louis and San Diego, AI-driven efficiency improvements, and an unwavering commitment to personal service. This is a frank, forward-looking letter from the founder, blending gratitude, realism, and optimism for the year ahead.
