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Wagyu beef isn’t just luxury — it’s craftsmanship. Explore its breeds, grading system, and the chef-driven approach to dry aging this world-class meat.

Wagyu beef is famous for its rich marbling, buttery tenderness, and unforgettable flavor. Originating from Japan, it elevates meals to a gourmet experience, whether it's a seared steak or juicy burger. Though pricey, Wagyu's quality makes it worth every penny for those who appreciate indulgence.

Aging meat at home with Steak Locker. Get restaurant quality results with a dry aging fridge from the comfort of your own home.

There are five components required to dry age meat properly; humidity, temperature, germicidal light, fan forced air and time. Creating...

If you haven't yet tried dry aged steak, you need to, if you have already discovered a love of dry...

Dry aged steak is a delicacy due to the time the process takes combined with the risks of spoilage, however...