The Science of Dry Aging with Smart Fridges | Steak Locker
Dry aging was once instinct and risk. As a chef, I wanted repeatable perfection. Steak Locker’s smart sensors lock in temperature, humidity, and airflow so enzymes tenderize and flavors concentrate exactly as they should. Here’s how IoT turns old-world craft into reliable, Michelin-level results—at home or on the line.
