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In this end-of-year message, Chef Claus Schmitz reflects on a year that tested small businesses across the country. After the momentum of 2024—marked by new models, upgraded technology, and a growing community of home chefs—2025 brought sudden administrative changes that forced Steak Locker to rethink supply lines, operations, and strategy. Despite the challenges, Claus shares a candid update on resilience, innovation, and what customers can expect in 2026: smarter technology, expanded human support teams in St. Louis and San Diego, AI-driven efficiency improvements, and an unwavering commitment to personal service. This is a frank, forward-looking letter from the founder, blending gratitude, realism, and optimism for the year ahead.

Looking for a truly unforgettable holiday gift? A smart dry-aging fridge delivers restaurant-quality steak at home with effortless precision. Perfect for home chefs, grill masters, and anyone who loves luxury cooking. Discover why the Steak Locker is the ultimate Christmas gift for 2025.

Dry aging was once instinct and risk. As a chef, I wanted repeatable perfection. Steak Locker’s smart sensors lock in temperature, humidity, and airflow so enzymes tenderize and flavors concentrate exactly as they should. Here’s how IoT turns old-world craft into reliable, Michelin-level results—at home or on the line.

Wagyu beef isn’t just luxury — it’s craftsmanship. Explore its breeds, grading system, and the chef-driven approach to dry aging this world-class meat.