Chef-Guided Charcuterie: Dry Aging Ham, Salami & Sausage with Steak Locker

Create chef-quality cured meats at home or in your restaurant with the patented Steak Locker Smart Dry Aging Fridge. Learn how to dry age ham, salami, and sausage like a pro—with a free downloadable guide included.

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What's the big deal about Wagyu Beef

Wagyu beef is famous for its rich marbling, buttery tenderness, and unforgettable flavor. Originating from Japan, it elevates meals to a gourmet experience, whether it's a seared steak or juicy burger. Though pricey, Wagyu's quality makes it worth every penny for those who appreciate indulgence.

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Setup your smart Steak Locker dry ager (Part 1) by Chef Rick Gresh and Chef Claus Schmitz

This is the way we setup a new smart Steak Locker
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