🥩 Mastering the Craft: Curing Meats and Sausages with Precision + SLG Smart Tech

Master the Art of Safe Curing with SLG Smart Tech.
Discover how to craft world-class cured meats and sausages with precision — from perfect salt and cure ratios to cold handling, fermentation, and aging. The SLG Smart Dry Aging Fridge and App guide you every step of the way with real-time monitoring, video tutorials, and automated control, so you can create exceptional charcuterie with confidence.

Read More

Chef-Guided Charcuterie: Dry Aging Ham, Salami & Sausage with Steak Locker

Create chef-quality cured meats at home or in your restaurant with the patented Steak Locker Smart Dry Aging Fridge. Learn how to dry age ham, salami, and sausage like a pro—with a free downloadable guide included.

Read More

What's the big deal about Wagyu Beef

Wagyu beef is famous for its rich marbling, buttery tenderness, and unforgettable flavor. Originating from Japan, it elevates meals to a gourmet experience, whether it's a seared steak or juicy burger. Though pricey, Wagyu's quality makes it worth every penny for those who appreciate indulgence.

Read More

Setup your smart Steak Locker dry ager (Part 1) by Chef Rick Gresh and Chef Claus Schmitz

This is the way we setup a new smart Steak Locker
Read More