Menu
Steak Locker Global
×

What are you looking for?

My account
Cart0
  • No products in the cart.
  • Return To Shop
Menu
Steak Locker Global
×

What are you looking for?

My account
Cart0
  • No products in the cart.
  • Return To Shop
Free Shipping on All Orders Over $75
Menu
  • Home
  • Catalog
  • My account
  • support@steaklocker.com
    (619)-736-0542

I speak
    and my currency is
    USD
    • USD
    • CAD
    Steak Locker Global
    ×

    What are you looking for?

    Cart0
    • No products in the cart.
    • Return To Shop
    1. Home/
    2. Blog

    Setup your smart Steak Locker dry ager (Part 2) by Chef Rick Gresh and Chef Claus Schmitz

    • Posted by Claus Schmitz
    • On 25, Sep
    • Share

      • 🥩 Mastering the Craft: Curing Meats and Sausages with Precision + SLG Smart Tech 18, Jun
      • Understanding Wagyu: The Chef’s Guide to the World’s Most Celebrated Beef 3, Jun
      • San Diego Tastemakers 3, Jun

      • A5 Wagyu
      • beef
      • Beef Marbling
      • best fridge for curing
      • Butchering Techniques
      • BY AMBER GIBSON
      • charcuterie
      • charcuterie guide
      • charcuterie tools
      • Cheese Making
      • Chef Dry Aging Techniques
      • Chef Education
      • Chef-Driven
      • Cook's Illustrated
      • Cooking Techniques
      • Copa
      • Culinary Equipment
      • Cure #2
      • cured meats
      • curing salt
      • Dry Aged Beef
      • dry ager
      • Dry Aging at Home
      • Dry Aging Fridge
      • Dry Aging Guide
      • dry aging technology
      • dry cured sausage
      • Editorial
      • Features
      • fermented sausage
      • Fine Dining Beef Butcher Cuts
      • fridge
      • fridge with app smart
      • Ham
      • High-End Meat Preparation
      • Hobby Chefs
      • Holiday & Seasonal
      • Home Chefs
      • how to cure meats at home
      • Japanese Black Cattle
      • Japanese Wagyu Kobe Beef
      • Kuroge Washu
      • Meat Lovers
      • meat sausage making guide
      • Miyazaki Beef
      • precision charcuterie
      • Premium Steak
      • Professional Chef Tools
      • Recipes
      • safety Cure #1
      • safety dry aging
      • Salami
      • Sales + Offers
      • setup
      • SLG Smart App
      • smart dry aging
      • Smart Kitchen Tech
      • Steak
      • Steak Locker
      • Steak Locker Blog
      • Steak Locker Products
      • Steaks
      • wagyu
      • Wagyu Beef
      • Wagyu Breeds
      • Wagyu Dry Aging
      • Wagyu Grading
      • Wagyu Recipes
      Previous reading
      Setup your smart Steak Locker dry ager (Part 1) by Chef Rick Gresh and Chef Claus Schmitz
      Next reading
      What's the big deal about Wagyu Beef
      • Home
      • Return and Refund Policy
      • Warranty Information

      • Amazon
      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Mastercard
      • PayPal
      • Shop Pay
      • Visa

      • support@steaklocker.com
      • 619-736-0542 PST
      • M-F from 9 am to 5 pm
      Back to Top
      © 2024 Steak Locker. All rights reserved.
      • What is dry aging?
      • What does dry aging do to a steak?
      • Dry ager steak tips.
      • Dry aged steak process.
      • Dry aged steak cooking tips
      • Dry Aging Cabinets
      ×

      Email address is incorrect or already in our list, please try another.

      Discount Code Copied

      Your Promo Code will expire with in minssecs ?

      }