$2,499
Experience the world’s first professional smart dry age fridges that combine traditional craft & skills with modern connectivity. Intelligent connected appliances that will allow you to produce profitable, professional and high quality Dry Aging Programs.
Stay connected and informed at all times with our iOS companion app. Track your cuts over time, monitor current temperature and humidity in real time and get notified to protect your investments with the Steak Locker Home Dry Age Fridge.
| Steak Locker | Premium iOS Features (2024) | |
| 24/7 Monitoring |
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✅ |
| Inventory Tracking |
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✅ |
| Notifications |
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| Advanced Yield Reports |
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✅ |
| Google Home Integration |
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✅ |
| Away From Home (Control Anywhere) |
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Dimensions |
Companion Apps |
Materials |
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Capacity Usable Volume 119 L / 4.2 cu. ft. |
Temperature Zones |
Temperature Range |
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Rated Voltage |
Rated Power Input |
Warranty |
We originally purchased the SL150 for our small kitchen to experiment with dry aging duck and fish. To our surprise, it’s absolutely perfect for aging wild king salmon, duck breasts, and even hamachi for sashimi service. It’s compact but professional. The app is incredibly useful, allowing us to track exact temperature and humidity even while we’re prepping on the other side of the kitchen. The subtle control makes a huge difference with more delicate proteins
So far so great! Easy setup and use!
We've got the SL150, and it's been a game changer for our family; as a dry-ager, it's been excellent (we currently have a 10lbs striploin in there), but it's also freed up our fridge from the burden of storing all of the meat we dry brine for days on end. It's a super welcome addition to our home!
Looks really cool in the kitchen, put 2 large pieces of meat, now i just have to wait :)
As a cattle rancher and professional hunter my life revolves around doing my damnest to make the best possible meat. Safely and efficiently aging meat in the steak locker has been wonderful for me. Highly recommend.
So many uses for this fridge -we found out being able to control temp and humidity is great for not only dry aging beef but curing your own salami and dried ham, storing humidity sensitive cheeses, cigars, wine, etc etc. I originally wanted this to dry age beef which we do but we found a lot of uses for this during the "other" times. We have ours built into our island but it would look sharp sitting out anywhere - especially with the dim blue glow.. We had the original model and since have upgraded to the new tankless model giving us more interior space and no need to check water levels in the tank. Nadia and Claus have been very helpful with my questions and support since the first unit arrived no matter how many times I reach out!
Steak Locker Home Dry Age Fridge
My brother and I have bought the Steak Locker Home model in mid 2020 to start dry aging mostly beef and testing some salami recipes. I can confidently say that the Steak Locker is an impressive smart dry aging fridge that lives up to its promises. It is incredibly easy to use, with simple controls and a cool design that looks great in our downstairs kitchen. It is worth noting that it feels solid and well-made, has no plastic parts and is easy to clean. The wifi takes a little to connect but once we got it up and running it is very useful. We had a few missed tries with the salami but now have figured out how to balance the recipe. One issue of complaint could be the blue light, we wanted a white light. Well worth the investment.
Had the Pro Model since 2019 and have only had one issue. It froze up one night after a power surge. Called support, fixed it and all good.
Still have not been able to connect the app / sensor to the fridge. Use your own sensor / timing and the fridge is great
K. M. Kenneth M. 30-08-2023 The best way to tell if the UV Light works is to open the door and hold the switch in the lower left side of the frame down. This will deactivate the UV light and the fans on the back wall as they turn off when the door is opened. You may have to toggle the UV Light switch on or off to make sure it's not working. And you'll want to turn the Blue LED Light off, so that you can see the UV Light. Please contact us at support@steaklocker.com or 619-736-0542 with further questions
R. W. Randy W. 20-08-2023 Hello Randy, could you please send photos of the front panel, interior and exterior of the locker to supposrt@steaklocker.com? Thank you kindly,
A. C. Anthony C. 31-07-2023 Hi Anthony, All fatty fish can be dry aged. Generally the whole fish is aged skin on, with salmon and tuna being the most popular. Depending on the size of the fish, the dry aging time frame is between 10-20 days max and 35F / 70% on temperature and humidity. Always best to hang from the hanging bar available in our SL150 Home and SL520 Pro Edition lockers. Happy to have Chef Claus call you and provide further details, please let us know
M. Mark 11-07-2023 Hi Mark, Yes, that is correct. All 3 Editions; Pro, Home & Studio plugs directly into US 110 Volt outlet on a dedicated 15 AMP line.
P. Patrick 13-04-2023 Hi Patrick, Thank you for the question. The SL150 Home Edition and the SL100 Studio Edition both only come with the door hinge located on the right side if you're facing the locker and the handle on the left side. The SL520 Pro Edition have the option for the hinge or handle to be on either side and you can request a specific side. Please contact us anytime for any further assistance; support@steaklocker.com or 619-736-0542 Thanks again, Nadia Bruno
We originally purchased the SL150 for our small kitchen to experiment with dry aging duck and fish. To our surprise, it’s absolutely perfect for aging wild king salmon, duck breasts, and even hamachi for sashimi service. It’s compact but professional. The app is incredibly useful, allowing us to track exact temperature and humidity even while we’re prepping on the other side of the kitchen. The subtle control makes a huge difference with more delicate proteins
So far so great! Easy setup and use!
We've got the SL150, and it's been a game changer for our family; as a dry-ager, it's been excellent (we currently have a 10lbs striploin in there), but it's also freed up our fridge from the burden of storing all of the meat we dry brine for days on end. It's a super welcome addition to our home!
Looks really cool in the kitchen, put 2 large pieces of meat, now i just have to wait :)
As a cattle rancher and professional hunter my life revolves around doing my damnest to make the best possible meat. Safely and efficiently aging meat in the steak locker has been wonderful for me. Highly recommend.
So many uses for this fridge -we found out being able to control temp and humidity is great for not only dry aging beef but curing your own salami and dried ham, storing humidity sensitive cheeses, cigars, wine, etc etc. I originally wanted this to dry age beef which we do but we found a lot of uses for this during the "other" times. We have ours built into our island but it would look sharp sitting out anywhere - especially with the dim blue glow.. We had the original model and since have upgraded to the new tankless model giving us more interior space and no need to check water levels in the tank. Nadia and Claus have been very helpful with my questions and support since the first unit arrived no matter how many times I reach out!
Steak Locker Home Dry Age Fridge
My brother and I have bought the Steak Locker Home model in mid 2020 to start dry aging mostly beef and testing some salami recipes. I can confidently say that the Steak Locker is an impressive smart dry aging fridge that lives up to its promises. It is incredibly easy to use, with simple controls and a cool design that looks great in our downstairs kitchen. It is worth noting that it feels solid and well-made, has no plastic parts and is easy to clean. The wifi takes a little to connect but once we got it up and running it is very useful. We had a few missed tries with the salami but now have figured out how to balance the recipe. One issue of complaint could be the blue light, we wanted a white light. Well worth the investment.
Had the Pro Model since 2019 and have only had one issue. It froze up one night after a power surge. Called support, fixed it and all good.
Still have not been able to connect the app / sensor to the fridge. Use your own sensor / timing and the fridge is great
K. M. Kenneth M. 30-08-2023 The best way to tell if the UV Light works is to open the door and hold the switch in the lower left side of the frame down. This will deactivate the UV light and the fans on the back wall as they turn off when the door is opened. You may have to toggle the UV Light switch on or off to make sure it's not working. And you'll want to turn the Blue LED Light off, so that you can see the UV Light. Please contact us at support@steaklocker.com or 619-736-0542 with further questions
R. W. Randy W. 20-08-2023 Hello Randy, could you please send photos of the front panel, interior and exterior of the locker to supposrt@steaklocker.com? Thank you kindly,
A. C. Anthony C. 31-07-2023 Hi Anthony, All fatty fish can be dry aged. Generally the whole fish is aged skin on, with salmon and tuna being the most popular. Depending on the size of the fish, the dry aging time frame is between 10-20 days max and 35F / 70% on temperature and humidity. Always best to hang from the hanging bar available in our SL150 Home and SL520 Pro Edition lockers. Happy to have Chef Claus call you and provide further details, please let us know
M. Mark 11-07-2023 Hi Mark, Yes, that is correct. All 3 Editions; Pro, Home & Studio plugs directly into US 110 Volt outlet on a dedicated 15 AMP line.
P. Patrick 13-04-2023 Hi Patrick, Thank you for the question. The SL150 Home Edition and the SL100 Studio Edition both only come with the door hinge located on the right side if you're facing the locker and the handle on the left side. The SL520 Pro Edition have the option for the hinge or handle to be on either side and you can request a specific side. Please contact us anytime for any further assistance; support@steaklocker.com or 619-736-0542 Thanks again, Nadia Bruno
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